New Beau Bunny Christmas Cards.
What a funny title. What's been going on around here?
I saw a recipe on PBS, the test kitchen show, and the chef was making crispy crunchy fried chicken. Aaaah.... fried chicken. I could eat as much as any of the boys when I was a kid. A friend up the street made it often. They even kept all that fat like chicken and bacon grease under the counter just waiting for a big fry. Does that make me cringe now! But I remember it being very, very good.
My mouth was watering just thinking about it. Did I have what I needed? Frying? Oh I don't do that, but maybe I have some nice vegetable oil. Yes. Alright. The recipe was very good. Crispy and crunchy just as they claimed. I only ate 3 pieces of the large batch of organic boned chicken I bought from Costco's, and I could have eaten more. But it didn't feel as good in my stomach a while later. I don't think your body knows what to do with it if you don't usually eat that kind of food.
Hours later, I still could smell fried chicken. I put out baking soda. The next day I could still smell fried food. More baking soda. Another reason I don't fry food. I took a few days before I could say no trace was left. It was good for a few minutes, but it will be years before I fry chicken again. I could have just browned it nicely & quickly, then put it in the oven and not have had frying oil for so long.
I still cooked lots all week long. The weather was cool for a short time and I always want to do a lot more cooking. Today, mid to high 80's, so not so much cooking going on. The cooler weather is coming on the weekends, so it'll be time for some nice warm soups.
I saw a recipe on PBS, the test kitchen show, and the chef was making crispy crunchy fried chicken. Aaaah.... fried chicken. I could eat as much as any of the boys when I was a kid. A friend up the street made it often. They even kept all that fat like chicken and bacon grease under the counter just waiting for a big fry. Does that make me cringe now! But I remember it being very, very good.
My mouth was watering just thinking about it. Did I have what I needed? Frying? Oh I don't do that, but maybe I have some nice vegetable oil. Yes. Alright. The recipe was very good. Crispy and crunchy just as they claimed. I only ate 3 pieces of the large batch of organic boned chicken I bought from Costco's, and I could have eaten more. But it didn't feel as good in my stomach a while later. I don't think your body knows what to do with it if you don't usually eat that kind of food.
Hours later, I still could smell fried chicken. I put out baking soda. The next day I could still smell fried food. More baking soda. Another reason I don't fry food. I took a few days before I could say no trace was left. It was good for a few minutes, but it will be years before I fry chicken again. I could have just browned it nicely & quickly, then put it in the oven and not have had frying oil for so long.
I still cooked lots all week long. The weather was cool for a short time and I always want to do a lot more cooking. Today, mid to high 80's, so not so much cooking going on. The cooler weather is coming on the weekends, so it'll be time for some nice warm soups.
Have a Wonderful Weekend!
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